What do you get when you put two siblings together who have a passion for fine food, a ton of creative energy, and the drive to figure out a way to share that love with the world? The answer is SilverSpoon. Co-founders Beth and Chuck are committed to providing gourmet products, tasty recipes and culinary tips to Members, in a convenient way, to create a delicious experience.
The market for gourmet products available to everyday consumers is growing. The problem is that quality doesn’t come cheap. When experimenting with different flavors, products and recipes it can get expensive to try things out. Who wants to spend money on a high dollar product that you may or may not enjoy? We want to eliminate that uncertainty by choosing only the best products and present it to you at a reasonable cost creating an unforgettable culinary experience. SilverSpoon partners with companies that provide high quality gourmet products that are sure to make your taste buds smile. Whether it is an exotic spice, infused oil, mixes, or even snack food at its finest, we find the best there is and deliver FULL-SIZED products straight to your door each month! We personally taste test every product before they will ever reach your table, so you know you are getting the finest quality. Our goal is to introduce you a variety of products, bring new recipe ideas to your kitchen and share the SilverSide to inflate your culinary palate. As a Member of SilverSpoon you will receive a monthly 'themed' Gourmet Tasting Box bursting with a variety of FULL-SIZED delectable gourmet products, delicious recipes and SilverSpoon tips to spice up your culinary world! Can you think of a better way to create a unforgettable meal and experience the Elements of Gourmet?
Join the SilverSide today for only $39.99 a month! Subscribe here!
I grew up cooking at country clubs and fine restaurants throughout high school and college and developed a taste for gourmet food early on in life. I have had a passion for food since I can remember and I enjoy creating my own gourmet recipes using unique flavors and spices. I graduated with a dual Bachelor's Degree in International Business and a Master's in Business Administration. During my studies I had the opportunity to live in Madrid, Spain; and Gwangju, South Korea where I experienced many different cultural foods and varities of flavor. Ever since returning from abroad I have enjoyed experimenting with exotic and gourmet international fares. My mission is to ensure everyone is able to "Experience the Silver Side of Life!"
My appreciation for the culinary arts derives from my passion to show my love to the people that mean the most to me; my family and friends. At a young age I was intrigued by the many cultures, traditions and customs of the world particularly in relation to diverse cuisine. This fired my desire to not only travel and sample the fare of the different regions but to experiment in my own kitchen while doing what I do best, cook and entertain. A typical evening for me is preparing a dish from scratch with fine ingredients, while sipping a glass of wine, and enjoying every bite of satisfaction. I love to spice up recipes by adding my own twist and cooking from the heart while eating from the "SilverSpoon."